About the Venue

Japan Energy Summit & Exhibition is returning to Tokyo Big Sight (East Hall 7) from 18 – 20 June 2025. Officially known as the Tokyo International Exhibition Center, the iconic venue is strategically located in the Ariake Minami district of Tokyo Waterfront City, gracing the Tokyo Bay waterfront which is approximately 30 minutes away from Tokyo Station by train. 

Getting there

By Airport 453X396

Haneda Airport - Approx. 25 minutes drive by Airport limousine bus.
Narita Airport - Approx. 80 minutes drive to Tokyo Bay Ariake Washington Hotel by Airport limousine bus. From there, it is an approximately 3-minute walk to Tokyo's Big Sight.

For more details, please refer to Airport Limousine official website.

By Train 453X396

Rinkai Line - Approx. 7 minutes' walk from Kokusai-Tenjijo Station

 

 

 

 

Yurikamome - Approx. 3 minutes' walk from Tokyo Big Sight Station

BRT - Shimbashi Station
Board the BRT at Shimbashi station and disembark at Kokusai Tenjijo station, with a travel time of approximately 17 minutes. Upon arrival, a brief 7-minute stroll from the station will lead you directly to the venue.

For more details, please see the bus terminal map.

Embark on the water bus from Hinode Pier, directly serviced to Tokyo Big Sight. The scenic journey spans approximately 30 minutes. It's important to note that the water bus operates every day except Mondays and Tuesdays.

To confirm the operating hours of the water bus, please visit the Tokyo Cruise Official website.

By Car 453X396

From centre of Tokyo:
When traveling from central Tokyo, follow Route 11 (Shuto Expressway) and take the Daiba IC exit, which is just a short 5-minute drive from Tokyo Big Sight.

Tokyo Big Sight

Places to visit in Tokyo, Japan

Whether you're a first-time visitor or a seasoned traveler, Tokyo promises an unforgettable journey. With its efficient transportation and welcoming atmosphere, you must explore some of the most captivating locations the city offers.

One of a kind dining experiences

Tokyo's three-Michelin-star restaurants offer an unparalleled culinary journey, showcasing the pinnacle of Japanese and international cuisine. Dining at these esteemed establishments is more than just a meal—it's an immersion into artistry, precision, and innovation. Whether savoring the delicate flavors at Kanda, experiencing the seasonal elegance at Ishikawa, or indulging in the refined French-Japanese fusion at Sézanne, each restaurant promises a memorable experience that reflects Tokyo's status as a global gastronomic capital. For food enthusiasts and travelers seeking exceptional dining, these Michelin-starred venues are destinations in themselves.

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Kanda

Chef Hiroyuki Kanda, born into a family of traditional Japanese chefs, has maintained Kanda's three Michelin stars since 2008. After refining his skills in Osaka, he further honed his craft in Paris, where he worked at a Japanese restaurant for five years. This international experience enriched his culinary perspective, blending classical Japanese techniques with French influences.

Chef Hiroyuki Kanda, born into a family of traditional Japanese chefs, has maintained Kanda's three Michelin stars since 2008. After refining his skills in Osaka, he further honed his craft in Paris, where he worked at a Japanese restaurant for five years. This international experience enriched his culinary perspective, blending classical Japanese techniques with French influences.

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Tinc Gana

Tinc Gana is a must-visit for culinary enthusiasts seeking an exceptional dining experience in Tokyo. Helmed by Chef Jérôme Quilbeuf, formerly of Spain’s three-Michelin-starred Sant Pau, the restaurant offers a modern take on Catalan cuisine, blending Spanish traditions with Japanese influences. The intimate setting features a striking two-toned counter and an open kitchen where Chef Quilbeuf personally engages with guests, enhancing the dining atmosphere.

Tinc Gana is a must-visit for culinary enthusiasts seeking an exceptional dining experience in Tokyo. Helmed by Chef Jérôme Quilbeuf, formerly of Spain’s three-Michelin-starred Sant Pau, the restaurant offers a modern take on Catalan cuisine, blending Spanish traditions with Japanese influences. The intimate setting features a striking two-toned counter and an open kitchen where Chef Quilbeuf personally engages with guests, enhancing the dining atmosphere.

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Primo Passo

At Primo Passo in Tokyo's Tsukiji district, the latticed ceiling and wooden counter create a distinctly Japanese atmosphere. Behind the counter, the gleaming open kitchen places Chef Tomoyuki Fujioka's creative process on display, inviting diners into a world where Italian technique meets Japanese sensibility.

At Primo Passo in Tokyo's Tsukiji district, the latticed ceiling and wooden counter create a distinctly Japanese atmosphere. Behind the counter, the gleaming open kitchen places Chef Tomoyuki Fujioka's creative process on display, inviting diners into a world where Italian technique meets Japanese sensibility.

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Ukiyo

Ukiyo, nestled in Tokyo's Yoyogi Uehara district, offers a refined culinary experience where Japanese ingredients meet global spices. Chef Toshi Akama, with his background at London's Michelin-starred Ikoyi, crafts seasonal tasting menus that showcase his innovative approach. The restaurant's minimalist design centers around a charcoal grill, emphasizing the slow-cooked flavors that define its dishes. Ukiyo's commitment to quality and creativity makes it a must-visit for those seeking a unique dining experience in Tokyo.

Ukiyo, nestled in Tokyo's Yoyogi Uehara district, offers a refined culinary experience where Japanese ingredients meet global spices. Chef Toshi Akama, with his background at London's Michelin-starred Ikoyi, crafts seasonal tasting menus that showcase his innovative approach. The restaurant's minimalist design centers around a charcoal grill, emphasizing the slow-cooked flavors that define its dishes. Ukiyo's commitment to quality and creativity makes it a must-visit for those seeking a unique dining experience in Tokyo.

Participate in conversations driving the global energy transition

Register for your complimentary visitor pass to access the exhibition floor, Climatetech Zone, and Startup Zone, where you can harness new concepts and innovations transforming the energy landscape to achieve net-zero ambitions. 

Once registered, visitors will unlock access to the event app to view exhibitor listing, plan personalised agendas, and network with other pre-registered attendees.