A visit to Tokyo for the Japan Energy Summit & Exhibition goes beyond professional engagements. This dynamic city offers abundant opportunities for cultural immersion, historical exploration, and modern discovery—enriching the overall experience for international attendees in one of Asia’s most compelling destinations.
Whether you're a first-time visitor or a seasoned traveler, Tokyo promises an unforgettable journey. With its efficient transportation and welcoming atmosphere, you must explore some of the most captivating locations the city offers.
Tokyo's three-Michelin-star restaurants offer an unparalleled culinary journey, showcasing the pinnacle of Japanese and international cuisine. Dining at these esteemed establishments is more than just a meal—it's an immersion into artistry, precision, and innovation. Whether savoring the delicate flavors at Kanda, experiencing the seasonal elegance at Ishikawa, or indulging in the refined French-Japanese fusion at Sézanne, each restaurant promises a memorable experience that reflects Tokyo's status as a global gastronomic capital. For food enthusiasts and travelers seeking exceptional dining, these Michelin-starred venues are destinations in themselves.
Chef Hiroyuki Kanda, born into a family of traditional Japanese chefs, has maintained Kanda's three Michelin stars since 2008. After refining his skills in Osaka, he further honed his craft in Paris, where he worked at a Japanese restaurant for five years. This international experience enriched his culinary perspective, blending classical Japanese techniques with French influences.
Chef Hiroyuki Kanda, born into a family of traditional Japanese chefs, has maintained Kanda's three Michelin stars since 2008. After refining his skills in Osaka, he further honed his craft in Paris, where he worked at a Japanese restaurant for five years. This international experience enriched his culinary perspective, blending classical Japanese techniques with French influences.
Tinc Gana is a must-visit for culinary enthusiasts seeking an exceptional dining experience in Tokyo. Helmed by Chef Jérôme Quilbeuf, formerly of Spain’s three-Michelin-starred Sant Pau, the restaurant offers a modern take on Catalan cuisine, blending Spanish traditions with Japanese influences. The intimate setting features a striking two-toned counter and an open kitchen where Chef Quilbeuf personally engages with guests, enhancing the dining atmosphere.
Tinc Gana is a must-visit for culinary enthusiasts seeking an exceptional dining experience in Tokyo. Helmed by Chef Jérôme Quilbeuf, formerly of Spain’s three-Michelin-starred Sant Pau, the restaurant offers a modern take on Catalan cuisine, blending Spanish traditions with Japanese influences. The intimate setting features a striking two-toned counter and an open kitchen where Chef Quilbeuf personally engages with guests, enhancing the dining atmosphere.
At Primo Passo in Tokyo's Tsukiji district, the latticed ceiling and wooden counter create a distinctly Japanese atmosphere. Behind the counter, the gleaming open kitchen places Chef Tomoyuki Fujioka's creative process on display, inviting diners into a world where Italian technique meets Japanese sensibility.
At Primo Passo in Tokyo's Tsukiji district, the latticed ceiling and wooden counter create a distinctly Japanese atmosphere. Behind the counter, the gleaming open kitchen places Chef Tomoyuki Fujioka's creative process on display, inviting diners into a world where Italian technique meets Japanese sensibility.
Ukiyo, nestled in Tokyo's Yoyogi Uehara district, offers a refined culinary experience where Japanese ingredients meet global spices. Chef Toshi Akama, with his background at London's Michelin-starred Ikoyi, crafts seasonal tasting menus that showcase his innovative approach. The restaurant's minimalist design centers around a charcoal grill, emphasizing the slow-cooked flavors that define its dishes. Ukiyo's commitment to quality and creativity makes it a must-visit for those seeking a unique dining experience in Tokyo.
Ukiyo, nestled in Tokyo's Yoyogi Uehara district, offers a refined culinary experience where Japanese ingredients meet global spices. Chef Toshi Akama, with his background at London's Michelin-starred Ikoyi, crafts seasonal tasting menus that showcase his innovative approach. The restaurant's minimalist design centers around a charcoal grill, emphasizing the slow-cooked flavors that define its dishes. Ukiyo's commitment to quality and creativity makes it a must-visit for those seeking a unique dining experience in Tokyo.
Register for your complimentary visitor pass to access the exhibition floor, Climatetech Zone, and Startup Zone, where you can harness new concepts and innovations transforming the energy landscape to achieve net-zero ambitions.
Once registered, visitors will unlock access to the event app to view exhibitor listing, plan personalised agendas, and network with other pre-registered attendees.
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